Step into the world of vibrancy as we introduce you to one of India’s most iconic food destinations with Weave-In: Flavours of Hyderabad!
Learn how to cook a staple Hyderabadi dish with expert, Adnan Ahmed (also known as @gbd.yeg ), as he teaches you an authentic recipe, cooking techniques, and ingredients that reflect India’s cultural heritage.
Bring yourself, a friend, or your spouse and join us at The Kitchen in Stanley A. Milner!
Registration fee is $20 per person, ingredients will be provided.
Limited spots are available